Abstract
Up to 70% of tree pollen allergic patients tend to display allergic reactions to a broad range of fruits and vegetables such as hazelnuts, apples, celeriac and carrots. At least part of this food intolerance is due to Bet v 1 (major birch pollen allergen) - related allergens from different plant species, as it was shown in IgE-immunoblots (1–3).
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