Isolating, screening and applying chromium reducing bacteria to promote growth and yield of okra (Hibiscus esculentus L.) in chromium contaminated soils

Abstract

Hexavalent chromium [Cr (VI)], extensively used in different industries, is one of the most toxic heavy metals. The Cr (VI) reducing bacteria could be helpful in decreasing its toxic effects. The present study was conducted to evaluate the potential of Cr (VI) reducing bacteria to improve growth and yield of okra (Hibiscus esculentus L.) in Cr-contaminated soils. Most of the selected bacterial isolates significantly increased the growth and yield of okra. Maximum response was observed in the plants inoculated with the isolate K12 where plant height, root length, fruit weight and number of fruits per plant increased up to 77.5 percent, 72.6 percent, 1.4 fold and 2.9 fold, respectively. Moreover, inoculation with bacteria caused significant decrease in Cr (VI) concentration in soil and plant parts across all treatments. The maximum decrease of 69.6, 56.1 and 40.0 percent in Cr (VI) concentrations in soil, plant vegetative parts and plant reproductive parts, respectively, was observed in the treatment inoculated with the strain K12. Based on amplification, sequencing and analysis of 16S rDNA sequence, the strain K12 was found belonging to genus Brucella and was designated as Brucella sp. K12. These findings suggest that the strain K12 may serve as a potential bioresource to improve crop production in Cr-contaminated soils.