Abstract
The Islander potato variety is a medium maturing variety with oblong, shallow-eyed, white-skinned tubers. High dry matter and good chip color characterize this variety which is better adapted to Long Island, New York and New Jersey than to other northeastern areas. It is resistant to golden nematode and net necrosis; moderately resistant to common scab and early blight; and less susceptible than most varieties to acid scab and Rhizoctonia. The Islander is a product of the cross Chipbelle × Norchip.
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