Abstract
Is the Plate too Big for Malaysian SMEs to Implement HACCP?
Highlights
Countries are exercising mandatory restrictions on food safety standards to avoid imports (FAO, 2004;WTO, 2013)
Based on the above, this article aims to review and forward a summary of the challenges and benefits that Malaysian Small and Medium Enterprises (SMEs) experience through successful Hazard Analysis Critical Control Point (HACCP) implementation
Knowledge, and appropriate government support, SMEs and nations could witness economic progression.This requires an understanding of HACCP principles and commitment to it within the company
Summary
Countries are exercising mandatory restrictions on food safety standards to avoid imports (FAO, 2004;WTO, 2013). One such food safety standard recognized globally is the Hazard Analysis Critical Control Point (HACCP). It has been employed worldwide as a condition, which need to be fulfilled before food can be imported. Malaysia is further in a competitive position by pro-ducing Asian recipes that fulfill the expanding demand for specialty and ethnic foods (MIDA, 2018). These show that locally made Malaysian meals are emerging as a worldwide demand
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