Abstract
Is the introduction of allergenic foods, such as egg and peanut, to infants at 4 to 6 months of age associated with an increased risk of allergic disease later in life?
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Evidence-based practice : patient-oriented evidence that matters
Paper Title
Journal
Date
