Abstract
A STATISTICAL analysis of several experiments concerned with slipped tendon has been made recently by Milby (1933). He analyzed the data of Hunter and Funk (1931), Payne, Hughes and Leinhardt (1932), Titus (1932) and Mussehl, Blish and Ackerson (1927). Milby concluded from his study that, “The correlations between protein, ash, calcium and percentage of slipped tendon were not significant in the data studied. The amount of phosphorus in the ration is positively correlated with the percentage of slipped tendon. The value of this correlation is .6303, which is highly significant.” . “These results do not justify the conclusion that phosphorus is the chief causative factor of slipped tendon, but merely indicate that high percentages of slipped tendon are associated with high phophorus in the ration.”Sherwood and Couch (1933) have reported that even in rations having a satisfactory mineral balance, another factor or food material is necessary in .
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