Abstract

Background Peanuts are one of the most common foods causing allergic reactions in children. IgE-ab sensitization to peanut has been reported in 7–11% of children in Western countries and the prevalence of peanut allergy (PA) in children varies between 0.75% and 3%. Given the PA impact on quality-of-life (QoL), accurate diagnosis is crucial because many sensitized individuals are actually tolerant to peanut. Peanut sensitization established by IgE antibodies (IgE-ab) in blood or skin prick test (SPT) often needs to be confirmed by the “gold standard” Doubleblind placebo-controlled food challenge (DBPCFC), a risky and expensive procedure. In clinical practice an open oral food challenge (OC) is performed instead of a DBPCFC. PA can be effectively diagnosed using molecular allergology (MA), identifying subjects at risk for PA reactions (IgE-ab to Ara h 1-2-3). No cost-effectiveness (CE) analyses are available on MA for allergy. Methods Three 5-year Markov models simulate the flow of 200 children PA suspected presenting to the general practitioner. The models compare different diagnostic approaches (DBPCFC, OC, SPT and MA), computing the cost-perQALY (Quality Adjusted Life Year) gained based on data from the literature. Calculations were performed for Sweden and BaseCase ® was used to present results. Care giver indirect costs are included in a sensitivity analysis. Results

Highlights

  • Peanuts are one of the most common foods causing allergic reactions in children

  • Three 5-year Markov models simulate the flow of 200 children peanut allergy (PA) suspected presenting to the general practitioner

  • Calculations were performed for Sweden and BaseCase® was used to present results

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Summary

Open Access

Is molecular allergology cost-effective and cost saving in children with suspected peanut allergy compared to double blind placebo controlled food challenge (DBPCFC), open oral food challenge and skin prick test in Sweden?. S Glaumann1*, L-L Hermansson, B Mascialino, G Hubben, MP Borres, C Nilsson. From Food Allergy and Anaphylaxis Meeting (FAAM 2013) Nice, France. From Food Allergy and Anaphylaxis Meeting (FAAM 2013) Nice, France. 7-9 February 2013

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