Abstract
Journal of EndourologyVol. 35, No. 10 Point/CounterpointIs It Time to Retire the Low-Oxalate Diet? YesKristina L. PennistonKristina L. PennistonAddress correspondence to: Kristina L. Penniston, PhD, RDN, FAND, Department of Urology, University of Wisconsin School of Medicine and Public Health, 1685 Highland Avenue, 3258 Medical Foundation Centennial Building, Madison, WI 53705-2281, USA. E-mail Address: penn@urology.wisc.eduhttps://orcid.org/0000-0001-6427-018XDepartment of Urology, University of Wisconsin School of Medicine and Public Health, Madison, Wisconsin, USA.UW Health University Hospital and Clinics, Clinical Nutrition Services, Madison, Wisconsin, USA.Search for more papers by this authorPublished Online:1 Oct 2021https://doi.org/10.1089/end.2021.0581AboutSectionsView articleView Full TextPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail View articleFiguresReferencesRelatedDetailsCited byPatient Perception of Plant Based Diets for Kidney DiseaseJournal of Renal Nutrition, Vol. 29 Volume 35Issue 10Oct 2021 InformationCopyright 2021, Mary Ann Liebert, Inc., publishersTo cite this article:Kristina L. Penniston.Is It Time to Retire the Low-Oxalate Diet? Yes.Journal of Endourology.Oct 2021.1431-1434.http://doi.org/10.1089/end.2021.0581Published in Volume: 35 Issue 10: October 1, 2021Online Ahead of Print:September 14, 2021PDF download
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