Abstract
Presented are results of a study on accumulation of naturally occurring 210Po and 210Pb in ecological and conventional farming food products in Poland: fruits, vegetables and cereals. The main idea behind this research was to determine the activity concentrations of 210Po and 210Pb in ecological and commercial food as well as calculate and compare the effective dose (radiation) connected to different origin of analyzed food products consumption. The studies showed the majority of all compared food samples contained similar 210Po and 210Pb activities and statistically, the consumption of organic and commercial food would give similar annual effective dose.
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