Abstract
The paper will highlight the impact of agro-tourism on environment in Romania, focusing on the Sibiu County. Thanks to the results obtained from this analysis, research and information collection, the paper will give some answers regarding the question: are agro-tourisms environmentally friendly? The authors identify potential causes of environmental pollution from agro-tourism and some resources that could be economically used. The negative and positive aspects on the increase of agro-tourism activities in the proposed region will be also discussed taking into account there impact on the environment. Based on the obtained results, the authors will propose a method for the management of resources in order to arrive to an eco-friendly system for the proposed case-study. Future developments and applications on other EU case-study will be also discussed in this paper.
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