Abstract
13Apr 2020 IRRIGATTION WATER PRODUCTIVITY EVALUATION OF TOMATO IN THE NORTHERN NIAYES AREA IN SENEGAL A. Sane , L. Diop , A. Sarr , Y.D. Wane , I. Diatta , M.D. Diallo , A. Bodian and S.M. Seck Agronomic Sciences, Aquaculture and Food Technology (S2ATA) UFR, Gaston Berger University, Saint-Louis, Senegal. Irrigated agriculture, Mediterranean Agronomic Institute of Bari (CIHEAM-BARI), Bari, Italy. Interdisciplinary Research Group in Support of Regional Planning and Local Development, Gaston Berger University, Saint-Louis, Senegal. Arts and Humanities UFR, Gaston Berger University, Saint-Louis, Senegal.
Highlights
In the Niayes, irrigation of market garden crops is totally ensured by groundwater, which is the only available water source used in irrigation
The objective of this study is to evaluate tomato irrigation water productivity in the Lowlands of DeurDiabi, Lac Kalassane, FersetNdoye, BoulAyni and Nguéthiouro in the Niayes
The volumes of irrigation water supplied per plot and the yields are calculated on the basis of these surveys
Summary
In the Niayes, irrigation of market garden crops is totally ensured by groundwater, which is the only available water source used in irrigation. The objective of this study is to evaluate tomato irrigation water productivity in the Lowlands of DeurDiabi, Lac Kalassane, FersetNdoye, BoulAyni and Nguéthiouro in the Niayes. Figure 2:- Variation in water volumes applied per lowland during growing season in Northern Niayes area.
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