Iron Tolerance in Calla Lilies (Zantedeschia aethiopica)

Abstract

Excess iron in soils affects many agricultural areas worldwide, causing great losses in cultivated plants particularly in waterlogged environments. Plants, such as the calla lily (Zantedeschia aethiopica), which grows in such wetlands, have been widely used for the treatment of wastewater. White calla lily plants were grown hydroponically from seeds in a greenhouse in Tunja, Colombia, under either of three different levels of iron (0, 100 or 200 ppm Fe) to evaluate the plant’s tolerance to excess iron. The total dry mass production, water uptake, water use efficiency (WUE), dry matter partitioning and root to shoot ratio were recorded four months after transplanting. The dry mass production per plant decreased as the iron level increased. Although water uptake decreased inversely proportional to the iron level, the WUE was not affected by iron. On the other hand, iron affected dry matter partitioning to the plant organs, accumulating more dry matter in the roots than in the shoot with higher iron levels. Hence, we suggest that the calla plant is moderately tolerant to excess iron and would be appropriate for the phytoremediation of wetlands contaminated with this metal.