Abstract

BackgroundIron deficiency but also iron overload during pregnancy has been associated with unwanted health effects. In Germany, iron supplements are only recommended for pregnant women with diagnosed iron deficiency/anaemia. Prevalence of anaemia among pregnant women was reported at 24.4% in 2011. However, limited data suggest that more than 60% of women in Germany use iron supplements during gestation. Against this background, we investigated the prevalence of iron supplement intake among pregnant women and explored determining factors in order to assess whether women are following the advice to only supplement iron in case of a diagnosed iron deficiency/anaemia.MethodsA cross-sectional study was carried out in four German states in 2015 where, with the help of midwives, women in childbed were asked to retrospectively answer a questionnaire about iron intake from various sources and reasons for supplementing iron during their recent pregnancy. We used Chi-square-tests and logistic regression analysis to evaluate associations between iron supplementation and other nutritional, sociodemographic and maternal variables and to assess attitudes of women meeting versus not meeting the official recommendation on iron supplement intake during pregnancy.ResultsOf 207 participants, 65.2% had supplemented iron. 84.4% reported to have done this because of a diagnosed iron deficiency/anaemia. Iron intake ranged from 5 to 200 mg/day, and duration of supplementation varied between two weeks and throughout gestation. Of women who reported to have been diagnosed with iron deficiency/anaemia, 47.5% had supplemented ≥80 mg/day iron, while 26.2% had taken iron in lower amounts ≤40 mg/day. Six percent of the participating women had not supplemented iron in spite of a diagnosed iron deficiency/anaemia, whereas 19.7% of women without iron deficiency/anaemia still had supplemented iron (range: 7 to 80 mg/day).ConclusionThe majority of pregnant women used iron supplements in case of a diagnosed iron deficiency/anaemia. However, not all women with iron deficiency/anaemia supplemented (sufficient amounts of) iron, while there was also indiscriminate use of iron supplements in women without iron deficiency/anaemia. Further research is warranted to confirm these findings in representative samples.

Highlights

  • Iron deficiency and iron overload during pregnancy has been associated with unwanted health effects

  • There is, only limited information on how this is implemented into practice in Germany [25, 26]. Against this background and in order to assess whether the advice to only supplement iron in case of a diagnosed iron deficiency/anaemia is followed, the aim of this study was to investigate the prevalence and determining factors of iron supplementation in pregnant women in Germany and to examine onset, duration, iron dosage and compounds used for supplementation as well as other sources of iron intake

  • Our results indicate that the median iron intake from food, including iron-fortified foods and conventional multi-nutrient supplements, was 8 mg/day and more than 50% lower than the reference value of 16 mg/day set for pregnant women by European Food Safety Authority (EFSA) [4] and far lower than the reference value of 30 mg/day recommended for pregnant women by the German Nutrition Society [5]

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Summary

Introduction

Iron deficiency and iron overload during pregnancy has been associated with unwanted health effects. Limited data suggest that more than 60% of women in Germany use iron supplements during gestation Against this background, we investigated the prevalence of iron supplement intake among pregnant women and explored determining factors in order to assess whether women are following the advice to only supplement iron in case of a diagnosed iron deficiency/anaemia. To provide for this, the Nutrition Societies of Germany, Austria and Switzerland (D-A-CH) recommend a daily iron intake of 30 mg for pregnant women from the second trimester of pregnancy. This amount is twice as high as the dietary reference value (DRV) of iron set for the general female non-pregnant population [5]. The European Food Safety Authority (EFSA), on the other hand, considered that no additional iron is required in pregnancy because menstruation ceases and iron absorption increases significantly during that time, and derived for pregnant women a DRV equal to that for non-pregnant premenopausal women of 16 mg/day [4]

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