Abstract
The enthusiasm for iron-fortification of foods should be tempered by an awareness of the potential dangers of its misuse. Iron therapy should be confined to the prevention or correction of a specific deficiency whose mechanism has been adequately explained.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
