Abstract

Iron (Fe), the fourth abundant element in soil, commonly exists as ferrous (Fe(II)) and ferric (Fe(Ⅲ)) forms, playing a crucial role carbon cycling. However, the effect of Fe(II) and Fe(Ⅲ) on soil organic carbon (SOC) remains unclear, especially in carbon-rich peatland soils. Therefore, this study added Fe (Ⅱ) and Fe (Ⅲ) into the drained and waterlogged soils sampled from the Zoige plateau peatland to conduct a 95-day incubation experiment to reveal the role of Fe forms in driving carbon cycling. The dynamics of carbon compositions (phenolics, dissolved organic carbon (DOC), SOC, Fe-bound SOC (Fe–SOC)) and enzyme activity (phenol oxidase and β-glucosidase) were tested along with incubation time. Moreover, soil functional groups and bacteria were determined over the incubation period. The results demonstrated that Fe(II) and Fe(Ⅲ) addition in the drained soil decreased phenolics, DOC and SOC but increased Fe–SOC, soil organic functional groups (i.e., aromatic hydroxyl), and chemical bonds (i.e., C–O bonds); the reduced DOC and phenolics by the increased Fe(III)/Fe(II) ratio (extracted by 0.5 M HCl solution) was the primary reason for SOC loss. In waterlogged soil, Fe(II) and Fe(Ⅲ) addition increased carbon compositions and soil functional groups; the increased DOC and phenolics by the reduced pH was the possible reason for SOC accumulation. It can be known that the wide existence of Fe(II) and Fe(Ⅲ) in peatland may accelerate carbon loss from drained soil but prevent carbon loss from waterlogged soil and enhance SOC stability.

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