Abstract
Abstract Partly charged poly(ethylene oxide) networks have been prepared by the cure reaction of multifunctional poly(ethylene glycol) phosphate precursors with the diglycidyl ether of triethylene glycol as a crosslinking agent. These new hydrogels display all the features of swelling behaviour characteristics of polyelectrolyte networks. The degree of volume swelling of the hydrogels varies from 16–95 (in distilled water) to 11–45 (in 0.1 M sodium chloride solution) and 7–20 ml/ml (in 0.52 M potassium sulfate as a Θ-solvent). Average chain length, ionic group content, and structure of gels are evaluated from the swelling data. The gelation point occurs at much higher crosslinking ratios and overall P-OH groups conversion than those predicted from the precursor functionality. The role of possible side reactions and some kinetic reasons for the ‘delayed’ gelation are discussed.
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