Ionic strength effects on the microstructure and shear rheology of cellulose nanocrystal suspensions

Abstract

The effect of ionic strength on the rheology and microstructure of Cellulose nanocrystals (CNC) aqueous suspensions are studied over a broad range of CNC (3–15 wt%) and NaCl concentrations (0–15 mM), using polarized optical microscopy combined with rheometry. The CNC suspensions are isotropic at low concentration and form chiral nematic liquid crystalline structure above a first critical concentration and gel above a second critical one. It has been shown that for isotropic CNC suspensions, increasing the ionic strength of the system up to 5 mM NaCl concentration weakens the electro-viscous effects and thus reduces the viscosity of these suspensions. For biphasic samples, which contain chiral nematic liquid crystal domains, increasing the ionic strength up to 5 mM NaCl concentration decreases the size of the chiral nematic domains, and leads the viscosity of the samples at low shear rates to increase. On the other hand, at high shear rates, where all the ordered domains are broken, the viscosity decreases with NaCl addition. For gels, the addition of NaCl up to 5 mM weakens the gel structure and decreases the viscosity. Further addition of NaCl (10 and 15 mM NaCl concentrations) results in extensive aggregation and de-stabilizes the CNC suspensions.