Abstract
Experimental data on the kinetics of formation and decomposition of iodine-starch clathrate complexes (amyloiodine and amylopectoiodine) in low-frequency (5–45 Hz) acoustic fields are reported. The biological activity of these compounds suggests their use as a model of biocatalysts, in which iodine represents the coenzyme active group and starch homopolysaccharides (amylopectin and amylose) represents the apoenzyme.
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