Abstract

The objective of this study was to assess the prevalence of iodine deficiency and possible correlated factors among schoolchildren in the municipality of Novo Cruzeiro-MG by means of an evaluation of urinary iodine excretion. Five hundred and forty schoolchildren aged 6 to 14 years selected by stratified sampling, were evaluated. Urine samples were analyzed using the Sandell-Kolthoff method preconized by the WHO and iodine concentrations in the salt were assessed by means of volumetric analysis, in accordance with recommendations from the Ministry of Health. Iodine deficiency was observed in 38.9% of the schoolchildren. Of these, 28.7% of them presented slight deficiency, 6.2% of them were moderately deficient and 4% of them were seriously deficient. Median urinary iodine levels in the urban and rural population were 150.8 and 119.2 μg/L, respectively, with a clear distribution of iodine deficiency among the populations (p < 0.001) being registered. It was also observed that there was a high prevalence of deficient urinary iodine excretion among schoolchildren that consumed salt with an insufficient iodine content. In relation to the quality of the salt consumed by families, in 12.2% of the residences studied the iodine content in salt was below the recommended level (20 mg/kg), while the iodine content was below 15 mg/kg in only 5.3% of them. The results indicated that, although not characterized as a public health issue, according to WHO criteria, iodine deficiency showed very high prevalence among schoolchildren in this region. Regarding the iodine content of salt found in household consumption, our findings indicated the National Program of Salt Iodination was not efficient in the city, since it did not hit the target proposed by the Ministry of Health. Furthermore, low urinary iodine excretion associated with the consumption of salt with low iodine content suggests the need for periodical evaluations in order to provide effective control of the endemic disease.

Highlights

  • Iodine is a microelement essential for the proper functioning of the thyroid gland, as its main function in the body is the synthesis of the following thyroid hormones: triiodothyronine (T3) and thyroxine (T4)

  • The term iodine deficiency disorders (IDD) refers to extreme situations associated with chronic iodine deficiency, such as goiter or endemic cretinism, and encompasses a broad spectrum of alterations resulting from this form of malnutrition, the effects of which on human growth and development result in the appearance of manifestations that are subtle, yet more damaging from a clinical point of view

  • An analysis was conducted of 339 samples of table salt being used in food preparation in the residences of the schoolchildren participating in the study, among which 12% were observed to have values below 20 mg of iodine per kilogram of salt, indicating an unsatisfactory quantity of iodine in the salt being consumed

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Summary

Introduction

Iodine is a microelement essential for the proper functioning of the thyroid gland, as its main function in the body is the synthesis of the following thyroid hormones: triiodothyronine (T3) and thyroxine (T4). The term IDD refers to extreme situations associated with chronic iodine deficiency, such as goiter or endemic cretinism, and encompasses a broad spectrum of alterations resulting from this form of malnutrition, the effects of which on human growth and development result in the appearance of manifestations that are subtle, yet more damaging from a clinical point of view Such manifestations include, among schoolchildren, subclinical hypothyroidism, a reduction in linear growth, a reduction in sexual maturity among girls and, especially, mental retardation and retardation of cognitive development with a deficit in the ability to learn and an increase in school failure and truancy rates. Such manifestations tend to be underestimated and poorly assessed in situations of slight or moderate deficiency [2]

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