Abstract

Plant polyphenol oxidase (PPO) is apt to degrade during and even after purification. We developed a method to stabilize PPO by 0.3 M NaCl, 0.1% (w/v) Tween 20, and 50% (w/v) ethylene glycol at pH 6.5. The protein slowly degraded by itself when the stabilizing reagents were removed. Ascorbate and/or H2O2 accelerated the degradation. The ascorbate-induced degradation was inhibited by catalase, suggesting that H2O2 is generated through reduction of PPO by ascorbate. It is likely that dissolved oxygen is converted to peroxide through two-electron reduction by the reaction center of PPO, binuclear Cu site, and a Fenton-type reaction occurred on it. This understanding was supported by the finding that the H2O2-induced degradation was inhibited by metal-chelators as well as by polyphenolic substrate of PPO. Considering the postulated mechanism of the self-degradation of PPO, we re-examined the degradation of the 23-kDa protein of PSII by PPO [Kuwabara et al. (1997) Plant Cell Physiol. 38: 179]. The obtained results suggested that the 23-kDa protein triggers the active oxygen production by the binuclear Cu site, probably as reductant, and receives the radical species preferentially to the polypeptide moiety of PPO.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.