Abstract
BackgroundLignocellulolytic bacteria have revealed to be a promising source for biofuel production, yet the underlying mechanisms are still worth exploring. Our previous study inferred that the highly efficient lignocellulose degradation by bacterium Pantoea ananatis Sd-1 might involve Fenton chemistry (Fe2+ + H2O2 + H+ → Fe3+ + OH· + H2O), similar to that of white-rot and brown-rot fungi. The aim of this work is to investigate the existence of this Fenton-based oxidation mechanism in the rice straw degradation process of P. ananatis Sd-1.ResultsAfter 3 days incubation of unpretreated rice straw with P. ananatis Sd-1, the percentage in weight reduction of rice straw as well as its cellulose, hemicellulose, and lignin components reached 46.7, 43.1, 42.9, and 37.9 %, respectively. The addition of different hydroxyl radical scavengers resulted in a significant decline (P < 0.001) in rice straw degradation. Pyrolysis gas chromatography–mass spectrometry and Fourier transform infrared spectroscopy analysis revealed the consistency of chemical changes of rice straw components that exists between P. ananatis Sd-1 and Fenton reagent treatment. In addition to the increased total iron ion concentration throughout the rice straw decomposition process, the Fe3+-reducing capacity of P. ananatis Sd-1 was induced by rice straw and predominantly contributed by aromatic compounds metabolites. The transcript levels of the glucose-methanol-choline oxidoreductase gene related to hydrogen peroxide production were significantly up-regulated (at least P < 0.01) in rice straw cultures. Higher activities of GMC oxidoreductase and less hydrogen peroxide concentration in rice straw cultures relative to glucose cultures may be responsible for increasing rice straw degradation, which includes Fenton-like reactions.ConclusionsOur results confirmed the Fenton chemistry-assisted degradation model in P. ananatis Sd-1. We are among the first to show that a Fenton-based oxidation mechanism exists in a bacteria degradation system, which provides a new perspective for how natural plant biomass is decomposed by bacteria. This degradative system may offer an alternative approach to the fungi system for lignocellulosic biofuels production.Electronic supplementary materialThe online version of this article (doi:10.1186/s13068-016-0623-x) contains supplementary material, which is available to authorized users.
Highlights
Lignocellulolytic bacteria have revealed to be a promising source for biofuel production, yet the underlying mechanisms are still worth exploring
We demonstrated that P. ananatis Sd-1 was capable of secreting a plethora of lignocellulolytic enzymes while growing on rice straw-containing media
In order to confirm Fenton chemistry-assisted degradation in P. ananatis Sd-1, we evaluated the activity of P. ananatis Sd-1 on natural rice straw as well as in the presence of different hydroxyl radical scavengers, including dimethylsulfoxide (DMSO), mannitol, thiourea, and ethanol
Summary
Lignocellulolytic bacteria have revealed to be a promising source for biofuel production, yet the underlying mechanisms are still worth exploring. Our previous study inferred that the highly efficient lignocellulose degradation by bacterium Pantoea ananatis Sd-1 might involve Fenton chemistry (Fe2+ + H2O2 + H+ → Fe3+ + OH · + H2O), similar to that of white-rot and brown-rot fungi. The white-rot fungi (notably Phanerochaete chrysosporium) and the brown-rot fungi (such as Serpula lacrymans) are classified under these kinds of microorganisms. Both these organisms have been extensively studied for their lignocellulose biodegradation mechanisms [2, 6,7,8,9]. The emerging role of bacteria in lignocellulose degradation has been the focus of much research attention, yet its mechanism is less well-studied compared to that of lignocellulolytic fungi. To date, no reports have documented Fenton-based oxidation in bacteria lignocellulose conversion system
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