Abstract

BackgroundThe ability of a protein to accomplish distinct metabolic actions depends on its balance of amino acids, the digestibility to release the amino acids for absorption, and the availability of the absorbed amino acids for protein synthesis. In this study, this mark of protein quality was evaluated in vivo for macerated African elemi pulp eaten as masticatory in eastern Nigeria by assessing the effect of its inclusion in diets relative to reference diets on protein quality indices of growing albino rats sustained on the diets.MethodSamples obtained from Aba, Abia State, Nigeria, were portioned into four, processed by subjecting them to 0, 15, 30, and 45 min heat contact times in water (55 °C), and labeled AE0, AE15, AE30, and AE45 respectively. Diets formulated using the samples, giving approximately 10% protein, together with reference (Nutrend®) and basal diets were offered ad libitum to weaning albino rats for a 28-day feeding period. The growth performance parameters and in vivo protein quality indices of the rats were assessed using standard procedures.ResultsProcessing improved feed utilization (FU), feed conversion ratio (FCR), protein efficiency ratio (PER) and, except at AE30, net protein utilization (NPU) and biological value (BV) of the rats. The PER was above 2.0 in all the rats sustained on test sample diets given the range 2.03 ± 0.23 to 2.28 ± 0.35. The fecal nitrogen (FN), carcass weight (CW), true digestibility (TD), and BV were statistically similar (p˃0.05) in rats fed both samples and reference diets with BV being above 70%. Relative to FN, TD, and BV, this statistical parity between animals on test and reference diets could suggest adequacy of the digestibility of the proteins of the sample diets and the similarities in their qualities.ConclusionThe plant food, African elemi drupe pulp, could therefore be metabolically adjudged rich in high-quality protein that is capable of supporting human growth and tissue maintenance.

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