Abstract
Etude de la teneur en fer total, ionisable et assimilable de 6 especes de legumes consommes habituellement en Inde : amarante (Amaranthus spinosus), taro (Colocasia antiquorum), Moringa oleifera, trigonelle (Trigonella foenum graecum), Peucedanum gravoelens et epinard (Spinacia oleracea). Donnees sur les teneurs en acide oxalique et acide ascorbique
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