Investigations on the amount and composition of flatus in normal individuals before and after ingestion of lactose and cow's milk

Abstract

Acta Medica ScandinavicaVolume 130, Issue S206 p. 488-491 Investigations on the amount and composition of flatus in normal individuals before and after ingestion of lactose and cow's milk Esben Kirk, Esben KirkSearch for more papers by this authorA. V. Møiler, A. V. MøilerSearch for more papers by this author Esben Kirk, Esben KirkSearch for more papers by this authorA. V. Møiler, A. V. MøilerSearch for more papers by this author First published: January/December 1948 https://doi.org/10.1111/j.0954-6820.1948.tb12087.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume130, IssueS206January/December 1948Pages 488-491 RelatedInformation