Abstract
Non-rhizosphere, rhizosphere and rhizoplane microflora of the crown and distal regions of <i>Echinochloa crusgalli</i> (L.) Beauv. and <i>Paspalum scrobiculatum</i> L. were studied from seedling stage to the harvest. The variation in bacterial and fungal flora in relation to host species, stage of development and żonę of the rhizosphere were studied. The differences between fungal and bacterial flora are described. The relation between rhizosphere microflora and roots exudates is described.
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