Abstract
The direct combustion of by-product hydrogen is a promising way for reducing costs and greenhouse emissions. Coke oven gas (COG) which is mainly composed of H2, CH4 and CO is a major source of by-product hydrogen that is suitable to be adopted by internal combustion engines. This paper investigated the COG combustion in a spark-ignition engine with Miller cycle. To get an overview of by-product hydrogen combustion properties, two kinds of COG compositions with the maximum and minimum hydrogen fractions were tested. The excess air ratio (λ) was raised from stoichiometric to the lean limit to explore the capability of COG on improving the engine performance under a common-driving speed of 1500 rpm and part load conditions. The test results indicated that the engine fueled by COG with higher hydrogen fractions could gain concentrated heat release period, extended lean burn limit, reduced HC and CO2 emissions, and enhanced working capability only at ultra-lean conditions. The properly increased λ availed improving engine efficiency and lowering HC emissions. The peak indicated thermal efficiency of 38.6% was acquired at the λ of 1.2, while the lowest HC emissions of only 32 ppm was gained at the λ of 1.4. Under ultra lean conditions, NO emission dropped to near zero, and CO from the by-product hydrogen-fueled engine was negligible for all tested ranges. An interesting trend of peak pressure correlated crank angle versus λ was also found in this study.
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