Abstract
Objective To describe the clinical application of nutritional risk screening in tuberculosis department nurses, and explore the related factors that affect the clinical application of nutritional risk screening. Methods Totally 110 tuberculosis nurses were investigated about the clinical application of nutritional risk screening by self-design questionnaire. The questionnaire content totally included 20 items: general information, knowledge of nutritional risk screening (5 questions), the degree of attention to nutritional risk screening (5 questions), clinical development situation of nutritional support (5 questions) and clinical application of nutritional risk screening (5 questions). Results The nutritional risk screening score of tuberculosis department nurse was (13.200±2.841). Multiple linear regression analysis found that education background, attention to nutritional risk screening, clinical development situation of nutritional support were related factors that affect the nutritional risk screening score of tuberculosis nurses. Conclusions We should improve the ability of tuberculosis department nurse in nutritional risk screening and the consciousness of nutritional risk screening, and increase the clinical application of nutritional risk screening of tuberculosis department nurses. Key words: Tuberculosis; Clinical nurses; Nutritional risk; Clinical application
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