Abstract
The technology quality parameters of winter wheat were analysed on the results of a variety and cropping site experiment and a variety and mineral fertilizer field plot experiment. Results proves that the examined quality parameters suit the requirements of the intervention standard of European Union and international requirements for bread flour at average, but to reach safely the so called milling quality by the Hungarian Standard required higher input, especially mineral fertilizer supply. Results also show that the performance of newly bred and registered varieties is better in numerous parameters in common conditions. Results clearly show that the response of varieties to increasing mineral fertilizer doses is advantageous, and an adequate nutrient supply is guided by the requirements of selected varieties makes the results of quality more secure and the production more economical
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Schedule a callMore From: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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