Abstract
This study describes a new chemometric tool for the identification of relevant volatile compounds in cork by untargeted headspace solid phase microextraction and gas chromatography mass spectrometry (HS-SPME/GC-MS) analysis. The production process in cork industries commonly includes a washing procedure based on water and temperature cycles in order to reduce off-flavors and decrease the amount of trichloroanisole (TCA) in cork samples. The treatment has been demonstrated to be effective for the designed purpose, but chemical changes in the volatile fraction of the cork sample are produced, which need to be further investigated through the chemometric examination of data obtained from the headspace. Ordinary principal component analysis (PCA) based on the numerical description provided by the chromatographic area of several target compounds was inconclusive. This led us to consider a new tool, which is presented here for the first time for an application in the chromatographic field. The superposing significant interaction rules (SSIR) method is a variable selector which directly analyses the raw internal data coming from the spectrophotometer software and, combined with PCA and discriminant analysis, has been able to separate a group of 56 cork samples into two groups: treated and non-treated. This procedure revealed the presence of two compounds, furfural and 5-methylfurfural, which are increased in the case of treated samples. These compounds explain the sweet notes found in the sensory evaluation of the treated corks. The model that is obtained is robust; the overall sensitivity and specificity are 96% and 100%, respectively. Furthermore, a leave-one-out cross-validation calculation revealed that all of the samples can be correctly classified one at a time if three or more PCA descriptors are considered.
Highlights
The unique properties of cork, including long-lasting flexibility, hydrophobicity and gas permeability, make it still today the first choice for wine producers as a closure for bottled wine [1,2]
Analytical methods for the study of volatiles rely on gas chromatography with mass spectrometry detection (GC-MS)
The main goal of this study, is to investigate the possibility of using superposing significant interaction rules (SSIR) together with HS-solid phase microextraction (SPME)/GC-MS data for the untargeted analysis of cork volatile signatures, with a special focus on the changes produced when cork samples are submitted to a washing cycle
Summary
The unique properties of cork, including long-lasting flexibility, hydrophobicity and gas permeability, make it still today the first choice for wine producers as a closure for bottled wine [1,2]. The isolation of the compounds can be performed directly from the cork samples or from the aqueous macerates [10,15,16] In the latter case, the procedure employed consists in the simulation of the interaction of stoppers with wine under specific maceration conditions and using water or ethanol:water mixtures as matrices [17]. For example 2,4,6-tribromoanisole, 1-octen-3-one, geosmin, methylisoborneol, 2,3-dimethyl-5-methoxypyrazine and guaiacol, have been described as contributing to the musty/moldy aroma in corks, but they are rarely found in cork macerates, with the exception of guaiacol [10,22]. The main goal of this study, is to investigate the possibility of using SSIR together with HS-SPME/GC-MS data for the untargeted analysis of cork volatile signatures, with a special focus on the changes produced when cork samples are submitted to a washing cycle. We make an attempt to understand the chemical effect produced by washing cycles on cork barks
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
