Investigation of Thermodynamic Properties of Dimethyl Phosphate-Based ILs for Use as Working Fluids in Absorption Refrigeration Technology.

Abstract

In the current research, the binary solution containing ionic liquid (IL), 1-ethyl-1-methylmorpholinium dimethyl phosphate ([C1C2MOR][DMP]), 1-ethyl-1-methylpiperidinium dimethyl phosphate ([C1C2PIP][DMP]), or N,N,N-triethyl-N-methylammonium dimethyl phosphate ([N1,2,2,2][DMP]) with ethanol are investigated as new working fluids for absorption refrigeration technology. The IL was mixed with ethanol, which was considered as a refrigerant. Experimental (vapor + liquid) phase equilibria (VLE) of these binary systems were measured by an ebulliometric method within a temperature range from T = (328.15 to 348.15) K with an increment of 10 K and pressures up to 90 kPa. Experimental VLE data were correlated using non-random two-liquid (NRTL) within the maximum average relative deviation of 0.45%, which confirms the effectiveness of using such a model for calculations. Each of the proposed binary systems exhibit a negative deviation from Raoult's law, which is a very important characteristic for working pairs used in absorption heat pumps or absorption refrigerators. From a technological point of view, measurements of physicochemical properties play an important role. In this research, liquid density and dynamic viscosity were determined at temperatures from T = (293.15 to 338.15) K at ambient pressure over the whole concentration range. These properties were correlated using empirical equations. From experimental density data, the excess molar volumes were determined and correlated using the Redlich-Kister type equation. Ionic liquid: [C1C2MOR][DMP] and [C1C2PIP][DMP] were synthesized and characterized using NMR analysis. The thermophysical characterization of pure ILs, including glass transition temperature (Tg) and heat capacity at the glass transition temperature (ΔgCp), was determined using the differential scanning calorimetry technique (DSC) at atmospheric pressure. In this work, the combination of basic studies on the effect of the cation structure of an ionic liquid on the properties of their solutions with ethanol and the possibility of future application of the tested systems in a viable refrigeration system are presented.