Investigation of the Extraction Processes and Performance Properties of Kudzu Fibers

Abstract

ABSTRACT Kudzu plants have become increasingly invasive in the US, yet are not highly utilized. Intending to produce eco-friendly fibers, this research used fresh kudzu vines to produce fibers by four different processes: boiling, retting, enzymatic and mild chemical processes. Two types of fibers resulted from each process – soft and woody. Unlike more popularly used natural bast fibers such as linen, there is no standard description of the surface structure of kudzu fibers established, this report provides a broad microscopic analysis and images for kudzu fibers. Resultant kudzu fibers, with an average length of 20–300 cm, exhibited a breaking load of 4–20 kg/tex and a breaking elongation of 22.67–37.94%. Results suggest that soft kudzu fibers are promising for apparel and use in fiber-reinforced composites while woody fiber as basketry or paper.