Abstract
The features of a concrete mix are determined by the hydration of cement, which is accomplished utilizing the water quality utilized in the mix. Numerous researchers have worked on integrating pozzolanic or nanoparticles to increase hydration processes and impart high strength to concrete. Magnetic-field-treated water (MFTW) has been used in a novel method to enhance the characteristics of concrete. Due to magnetization, water particles become charged, and the molecules inside the water cluster fall from 13 to 5 or 6, lowering the hardness of water and so boosting the strength of concrete when compared to the usage of regular water (NW). Magnetic water (MW) is used in advanced building methods and procedures to improve physicochemical qualities. This study focuses on analyzing water quality standards using physiochemical analysis, such as electrical conductivity (EC), pH, and total dissolved solids (TDS) using the MW at various magnetizations (0.9 Tesla (MW0.9), 0.6 Tesla (MW0.6), 0.3 Tesla (MW0.3). Tests were carried out to assess the fresh, hardened, and microstructural behavior of concrete created with magnetic water (MW) using techniques for microstructural characterization such as Fourier-transform infrared spectroscopy (FT-IR). According to the findings, the magnetic influence on water parameters improved significantly with increasing magnetic intensity. As compared to regular water concrete, the MW0.9 mix increased workability, compressive strength and splitting tensile strength by 9.2%, 32.9%, and 34.2%, respectively, compared to normal water concrete (NWC).
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