Investigation of The Alleviating Effect of Liquid Seaweed Fertilizer on Lavandula officinalis under Salt Stress.

Abstract

Sustainable practices in plant production involve various environmental methods that improve the urban ecosystem by preserving both natural resources and biological diversity. Organic material application against salt stress is one of the most important sustainable practices. The purpose of this study was to explore how various traits of Lavandula officinalis under salt stress were affected by seaweed liquid. To this end, the experiment was performed as a completely randomized experimental design with two factors including four replications under greenhouse conditions. In the experiments, salt concentrations were prepared as control (distilled water), 40mM and 80mM NaCl, and seaweed liquid levels were applied as control (0%) - 0.5%-1%-2% and 4%. L. officinalis was considerably negatively affected by salt stress in terms of its quality, growth, photosynthetic and biochemical traits. According to the results of this empirical research, seaweed liquid application was the alleviating factor in negative effects in all traits resulting from the increase in NaCl concentrations. Seaweed liquid also revealed the highest values of all traits in the absence of salt stress. Photosynthetic and biochemical traits without proline, Relative water content, and chlorophyll a/b declined more than other quality and growth traits with a rise in salt content from 0 to 40mM. Further research will be needed to test the beneficial effects of seaweed liquid on traits of L. officinalis seedlings in outdoor landscaping that includes salty spaces.