Abstract

The aim of this study is to determine the general characteristics and management and feeding practices of 33 Central Anatolian Merino sheep farms in Ankara within the scope of the "National Project for Community-based Small Ruminant Breeding" coordinated by General Directorate of Agricultural Research and Policies. Within the scope of this purpose, a survey consisting of a total of 78 questions was conducted with the farmers. The questionnaire consists of questions about general information about the farmers and farms, herd management, determination of the care and feeding methods of the animals and the effectiveness of the breeding project. At the end of the study, it was determined that 60% of the breeders were between the ages of 41-50, 90.91% of them were primary and secondary school graduates, and all of them kept regular records for herd management. Sheep breeders interviewed that they do supplemental feeding (approximately 34%) before mating and that they are milking by hand. Sheep breeders stated that they gained the habit of keeping records thanks to the breeding project, lamb rearing and breeding selection were made more effectively, so they benefited positively from the project. Furthermore, it was determined that the breeders wanted to stay in the project and wished for the project to continue.

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