Abstract
Investigation of some bioactive compounds in oil and ethanol extracts of ginger (Zingerbiene officlica) using GC-MS
Highlights
Gas chromatography-mass spectrometry (GC-MS) analysis of the oil and ethanol extracts of ginger was carried out by using a GC-MS equipment
The GC-MS analysis has revealed the existence of different bioactive chemical compounds in the oil & ethanolic extracts of ginger
G inger is widely natural product used as an herbal medicine due their pharmacological properties
Summary
Methods: Gas chromatography-mass spectrometry (GC-MS) analysis of the oil and ethanol extracts of ginger was carried out by using a GC-MS equipment. Results: The GC-MS analysis has revealed the existence of different bioactive chemical compounds in the oil & ethanolic extracts of ginger. The major compounds of oil extract are beta-elemene (0.27%), curcumen (3.12%), zingerberene (10.86%) , bisabolene(3.75) , elemol(1.14%), germacrene( 0.23%) , 7-epi trans sesquisabinene (1.82%), zingerberone (35.92%), ethyl palmitate (0.53%), pardol(3.97%). A total of 53 compounds identified representing of total ginger oil extract.
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