Investigation of selectively substituted monosaccharides by the method of vibrational spectroscopy and X-ray analysis

Abstract

The influence of steric factors on the formation of vibrational spectra of carbohydrates was illustrated by the example of selectively substituted monosaccharides. We consider compounds in which the difference and similarity of vibrational spectra are largely determined by the difference and similarity of the geometry of their molecular base (the molecule's skeleton). At the same time, in the case of selectively substituted nitrates of methyl-β-d-glucopyranoside, the skeletal bases of which are identical, with differences in the localization site of volumetric substituents and their total number, or in rotational isomers (conformations) of the lateral nitrate groups, their Fourier Raman spectra are different over a wide spectral range. It is concluded that steric factors and the position of volumetric substituents of hydroxyls produce an exceptionally important effect on the formation of vibrational spectra of carbohydrates.