Abstract

Abstract In this work, the impact of functional group on the thermodynamics and kinetics of CO2 hydrates are investigated experimentally. The hydroxylated multi-wall carbon nanotubes (OH-MWCNT) and carboxylated carbon nanotubes (COOH-MWCNT) along with pristine carbon nanotubes (MWCNT) are selected for this study. The carbon nanotubes are suspended in a 0.03 wt% sodium dodecyl sulfate (SDS) aqueous solution and the results are compared with SDS aqueous solution at the same concentration of 0.03 wt% and deionized water. The CO2 hydrate phase boundary and kinetic parameters of CO2 hydrate formation including induction time, the initial rate and amount of gas consumed, gas uptake, storage capacity, and water to hydrates conversion are studied. The results show that the nanofluids studied do not affect the equilibrium conditions of CO2 hydrates. In addition, 0.01 and 0.05 wt% of COOH-MWCNT mixed with 0.03 wt% SDS showed highest initial hydrate formation rate and gas uptake. Furthermore, a comparison between SDS and COOH-MWCNT (without stabilizer SDS) at 0.03 wt% revealed that addition of COOH-MWCNT to the water enhance the initial hydrates formation rate compared to SDS.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.