Abstract
1Department of Research and Development Center, Aromsa Flavours and Food Additives, Turkey 2Department of Food Technology Isparta, University of Applied Sciences, Gelendost VS, Turkey 3Department of Pharmaceutical Technology, Faculty of Pharmacy, Istanbul University, Beyazıt, Turkey 4Department of Nutrition and Dietetics, Faculty of Health Sciences, Haliç University, Istanbul, Turkey
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Schedule a callMore From: Acta scientiarum polonorum. Technologia alimentaria
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