Abstract
Camels are vital to food production in the drylands of the Horn of Africa, with milk as their main contribution to food security. A major constraint to camel milk production is mastitis, inflammation of the mammary gland. The condition negatively impacts milk yield and quality as well as household income. A leading cause of mastitis in dairy camels is Streptococcus agalactiae, or group B Streptococcus (GBS), which is also a commensal and pathogen of humans and cattle. It has been suggested that extramammary reservoirs for this pathogen may contribute to the occurrence of mastitis in camels. We explored the molecular epidemiology of GBS in camels using a cross-sectional study design for sample collection and phenotypic, genomic and phylogenetic analysis of isolates. Among 88 adult camels and 93 calves from six herds in Laikipia County, Kenya, GBS was detected in 20% of 50 milk samples, 25% of 152 nasal swabs, 8% of 90 oral swabs and 3% of 90 rectal swabs, but not in vaginal swabs. Per camel herd, two to four sequence types (ST) were identified using Multi Locus Sequence Typing (MLST). More than half of the isolates belonged to ST617 or its single-locus variant, ST1652, with these STs found across all sample types. Capsular serotype VI was detected in 30 of 58 isolates. In three herds, identical STs were detected in milk and swab samples, suggesting that extramammary sources of GBS may contribute to the maintenance and spread of GBS within camel herds. This needs to be considered when developing prevention and control strategies for GBS mastitis. The high nasal carriage rate, low recto-vaginal carriage rate, and high prevalence of serotype VI for GBS in camels are in stark contrast to the distribution of GBS in humans and in cattle and reveal hitherto unknown ecological and molecular features of this bacterial species.
Highlights
In the arid and semi-arid lands of the Horn of Africa, nomadic pastoralism is common, and livestock is mainly kept for sustenance [1]
Due to occasional difficulties in restricting camels for sampling or camels being released on pasture before the sampling was completed, some sample categories are missing for a few individuals in herds A, D, E and F
Herds belonged to different management systems, but all camels were herded during the day and kept overnight in bomas (Table 1) with lactating dams separated from their calves
Summary
In the arid and semi-arid lands of the Horn of Africa, nomadic pastoralism is common, and livestock is mainly kept for sustenance [1]. Camels are well-adapted to surviving under arid conditions despite limited access to water and feed [2] and have long been kept for milk and meat by pastoralist communities in this region [1]. The importance of camels is likely to grow because of climate change, resulting in prolonged and recurrent droughts and erratic rainfall [3]. Camel keeping is increasing in traditional cattle-keeping communities in Kenya [4]. The demand for camel milk has grown over the past decades. The camel milk sector in Kenya is currently undergoing substantial changes despite being hampered by lack of resources and adequate infrastructure [5]
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
