Abstract

The objective of this study was to investigate the new differential somatic cell count (DSCC) as a supplementary indicator to SCC for the identification of intramammary infection (IMI) in dairy cows at the end of the lactation period. Different approaches for identification of cows with IMI (i.e. often based on SCC) and targeted antimicrobial treatment of those rather than of all cows have been developed (i.e. selective dry cow treatment). Recently, DSCC representing the proportion of polymorphonuclear neutrophils and lymphocytes, has been introduced as an additional indicator for the presence of IMI. We used the last dairy herd improvement (DHI) samples taken within 42 d prior to dry-off as well as hand-stripped samples collected within 5 days prior to dry-off to measure DSCC and SCC. The bacteriological status was determined using quarter foremilk samples collected close to drying off. In total, 582 cows were dried off during our study but not all of them could be included in the data analysis for different reasons (e.g. incomplete data, samples too old for reliable determination of SCC and DSCC, contamination). Eventually, the final data set comprised of 310 cows of which 64 and 149 were infected with major and minor pathogens, respectively, and 97 were uninfected. The area under receiver-operating characteristics curves (AUC) were calculated to compare the diagnostic abilities of the different parameters. The AUC for identification of IMI by major pathogens when using the combination of DSCC and SCC was 0.64 compared to 0.62 for SCC alone and 0.62 for DSCC alone. The different parameters were further compared based on test characteristics and predictive values. For example, classifying cows as infected based on a cut-off of 200,000 cells/ml for SCC alone and in terms of using DSCC combined with SCC based on either >60% and/or >200,000 cells/ml, the sensitivity changed from 47 to 66% and the specificity from 74 to 54%. At the same time, the negative predictive value changed from 84 to 86% and the positive predictive value from 32 to 27%. Test characteristics and predictive values of the parameters DSCC and SCC were similar using DHI and hand-stripped samples. In conclusion, our study provides first indications on test characteristics and predictive values for the combination of DSCC and SCC. However, more work on this subject and the actual practical application is needed.

Highlights

  • Somatic cell counts (SCC) in milk provide an indication of the inflammatory response in the mammary gland and act as a proxy for detecting intramammary infection (IMI), at the end of lactation or dry-off (e.g., Lipkens et al, 2019a)

  • We used the last dairy herd improvement (DHI) samples taken within 42 d prior to dry-off as well as hand-stripped samples collected within 5 days prior to dryoff to measure differential somatic cell count (DSCC) and SCC

  • The SCC results from the milk recording/dairy herd improvement (DHI) testing(s) before dry-off became a main selection criterion as part of the selective dry cow therapy (SDCT) approach, where only those cows most likely to be infected with major pathogens at dry-off are treated with long-acting antimicrobials

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Summary

Introduction

Somatic cell counts (SCC) in milk provide an indication of the inflammatory response in the mammary gland and act as a proxy for detecting IMI, at the end of lactation or dry-off (e.g., Lipkens et al, 2019a). Selective dry cow therapy was implemented as such in the Netherlands using the last testday SCC (Scherpenzeel et al, 2016) without significant impact on udder health yet with an apparent reduction in the use of antimicrobials (Vanhoudt et al, 2018). The latter makes sense as 70–75% of antimicrobials applied on dairy farms are used in relation to udder health, either in form of treatments or in a preventive manner (Stevens et al., 2016). In a cow with 3 healthy and 1 infected quarters, the infected one would be represented by an elevated SCC and by an elevated DSCC in a cow-composite sample, implying that an individual quarter would be more clearly reflected in cow-composite milk samples

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