Investigation of Conceptual Supply Chain Design Process of Sustainable Shisha Briquette Production System

Abstract

Abstract Coconut charcoal briquette products have considerable export market potential in foreign countries. One of the product variants of coconut shell briquettes is shisha briquettes. This research aims to investigate the conceptual design of a sustainable supply chain by identifying key stakeholders and understanding the role of each stakeholder and the underlying processes that affect sustainability. The initial step of this research is to conduct an entity system requirements analysis using a use-case diagram to identify key stakeholders. The next step is to identify critical processes using BPMN 2.0 in accordance with established sustainability requirements. Based on the results of the requirements analysis through the entity system and use case diagram, five stakeholders were identified: industry, coconut shell farmers, end consumers, training institutions, and sustainability assessment institutions. According to the results of the business model analysis using BPMN 2.0 with the Indonesian Bioenergy Sustainability Indicator (IBSI), there are three main activities in the raw material procurement process: the selection of coconut shell farmers, facilities owned by farmers, and farmer skills training. Meanwhile, in terms of the production system, there are three main activities, namely production planning, production implementation, and labor training.