Abstract
The content of apigenin is an important factor of camomile spasmolytic activity. The hydrolysis of apigenin-7-O-β-glucoside into free aglycone in camomile ligulate flowers was possible using β-glucosidase from almonds. The transformation of apigenin glucosides into apigenin has been achieved by autofermentation of camomile ligulate flowers and camomile flower heads. There is a significant increase of apigenin content, whereas the composition of other active components in camomile practically were not changed by autofermentation.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
