Investigation of annealing temperature on microstructure and texture of Fe-19Cr-2Mo-Nb-Ti ferritic stainless steel

Abstract

The evolution of microstructure and texture of Fe-19Cr-2Mo-Nb-Ti ferritic stainless steel annealed at different temperatures was investigated using a combination of X-ray diffraction (XRD) and electron backscatter diffraction (EBSD). EBSD investigations confirm that the in-grain shear bands provide more recrystallization nucleation sites to γ-fiber recrystallization grains with high Taylor factor orientations during cold rolling requiring further annealing for a more homogenous equiaxied grain structure. As the annealing temperatures increase, the grains in center layer are oriented towards {110}∥ND, and the recrystallization grains at 1050 °C are dominated by the uniform and equiaxial γ-fiber grains favourable for the improvement of r-values, while the occurrence of {100} 〈011〉 texture detrimental to r-values indicates that an exorbitant annealing temperature can reduce the intensity of γ-fiber textures affecting the formability, accordingly, the average plastic strain ratio of ferritic stainless steel increases sharply up to a maximum value (1.69) and then decreases to a certain value (1.42).