Investigation Effect of 4-Aminophenol as a Corrosion Inhibitor for Mild Steel in Sulfuric Acid Medium

Abstract

A high number of organic materials have been studied as inhibitors for corrosion in different conditions. In this paper, the effect of organic chemical (4-Aminophenol) as an inhibitor for mild steel metal corrosion was investigated in presence of sulfuric acid at different temperatures. The study was carried out using three known methods in testing corrosion process, methods of weight loss, thermometric, and polarization. The obtained results showed that when the inhibitor concentration increases, the corrosion rate decreases, and hence, the inhibition efficiency increases. Moreover, when the surface coverage at a temperature of 313 °C with organic inhibitor increases, the corrosion rate decreases as noticed in the weight loss method. For the thermometer method, the inhibitor was examined by temperature. The inhibition efficiency increases, as well as in the anodic and cathodic polarization method, where it is observed that the anodic and cathodic curves are present to measure the corrosion current and corrosion potential. As the higher the concentration of the inhibitor, the lower the current and the corrosion voltage. The reason for the effectiveness of this inhibitor is the presence of amine and phenol organic molecules in its composition, which can form a film on the metal surface and prevent corrosion from taking place.