Abstract
Food supplements are Plenty present in medicinal markets and have taken a great importance as they compensate for many of the minerals and vitamins lacking in human body, but most of them rely on introducing a chemicals substances in there composition without making an attention to their representation or its harmful effects in the body, this research has been interested in this regard and studied the components of eggplant calyx(cones) by confirming the existence of some minerals and vitamins with the identification of values and calibrated It, all these results has been compared with previous studies of these elements in edible part of the eggplant with mentioned of the daily recommended intake and the value of minerals and vitamins was greater than that in the edible part. So, this study shows the importance of these minerals and vitamins and links their presence with each other in influencing the health of the body and how it could protect it from certain diseases. Hence, we can say that this neglected and damaged eggplant calyx in our system Food is a natural and balanced food supplements, therefore this discovery will be important in the manufacture of dietary supplements
Highlights
Eggplant (Solanum melongena L.), is a vegetable crop, economically important, consumed widely in Syria
Since the daily recommended intakes is 410 mg. [12], the amount of magnesium is important, especially for protein [13] and of DNA [14] manufacture, removes toxic ammonia from the body, supporting the immune system,regulate blood sugar because it promotes the secretion of insulin [15], reduces anxiety, improves the quality of sleep and mood because serotonin depends on magnesium [16], relieves asthma attacks [17] and helps to support the muscle system and bones to protected from muscle spasm [18]
Manganese with a concentration of 0.68 mg / 100 g and a daily recommended intakes of 2.3-1.8 Mg [19], the amount present is equivalent to one third of the allowable amount, which is important for the nervous system, helps in protein and amino acids digestion [20], supports bone mineral density with [21], play a role in regulating blood sugar because it is concentrated in the pancreas and it is involved in insulin production [22,23] a blood vessel expander that reduces the risk of stroke [24,25] and necessary for brain functions through Its antioxidant activity [20]
Summary
Eggplant (Solanum melongena L.), is a vegetable crop, economically important, consumed widely in Syria. Its native is related to the South East Asian region and was domesticated over 4000 years ago [1]. Many studies have been proved the effectiveness of fruit in the treatment of many diseases such as diabetes, gonorrhea, cholera, bronchitis, dyspnea, dysentery, debilitation and treatment of hemorrhoids this extracts were either completely effective treatment or effective adjuvant treatment [2,3]. Eggplant is low in calories and has various macroand micro-minerals, which are beneficial for human health [4]. Eggplants (Solanum melongena) were purchased from local markets in Damascus. The fruit calyx were obtained, dried, and stored away from moisture
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