Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat

Behzad Akbarzade Najar, Peiman Ariaii + Show 2 more

https://doi.org/10.1007/s11694-023-02290-z

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Publication Date: Dec 31, 2023

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Investigating the use of biosurfactants produced by lactobacillus to increase the shelf life of minced ostrich meat

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