Abstract

Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Similar Papers

Paper Title
Journal
Date
Author
Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes
Roghayeh Amini Sarteshnizi ... Chibuike C Udenigwe
Lebensmittel-Wissenschaft und-Technologie | VOL. 142
Roghayeh Amini Sarteshnizi, et. al.Roghayeh Amini Sarteshnizi ... Chibuike C Udenigwe
01 Feb 2021
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activity
Zohre Noorolahi ... Mohsen Barzegar
Journal of food biochemistry | VOL. 44
Zohre Noorolahi, et. al.Zohre Noorolahi ... Mohsen Barzegar
18 Mar 2020
Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts
Roghayeh Amini Sarteshnizi ... Mehdi Nikoo
Food Bioscience | VOL. 27
Roghayeh Amini Sarteshnizi, et. al.Roghayeh Amini Sarteshnizi ... Mehdi Nikoo
15 Nov 2018
Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase activities of pistachio green hull extract
Ali Abolhasani ... Mohammad Ali Sahari
Radiation physics and chemistry (Oxford, England : 1993) | VOL. 144
Ali Abolhasani, et. al.Ali Abolhasani ... Mohammad Ali Sahari
22 Sep 2017
View more papers

More From: Journal of Food Measurement & Characterization

Paper Title
Journal
Date
Author
Chemical, thermal, morphological, and rheological characterization of mucilage from different cactus pears cultivars (Opuntia spp.)
Francisco Manuel Morales-Chávez ... Jesús Rubén Rodríguez-Núñez
Journal of Food Measurement & Characterization | VOL. -
Francisco Manuel Morales-Chávez, et. al.Francisco Manuel Morales-Chávez ... Jesús Rubén Rodríguez-Núñez
01 Jul 2024
Detection of maturity and counting of blueberry fruits based on attention mechanism and bi-directional feature pyramid network
Xuetong Zhai ... Tao Luan
Journal of Food Measurement & Characterization | VOL. -
Xuetong Zhai, et. al.Xuetong Zhai ... Tao Luan
28 Jun 2024
Frozen cheese curd as an intermediate for cheese making – homogenization as a tool to regain techno-functional properties
Florian Schmidt ... Jörg Hinrichs
Journal of Food Measurement & Characterization | VOL. -
Florian Schmidt, et. al.Florian Schmidt ... Jörg Hinrichs
28 Jun 2024
Stress tolerance in vitro, application in ice matrix and gastrointestinal simulation of Lactobacillus helveticus
Caroline Chies Polina ... Geciane Toniazzo Backes
Journal of Food Measurement & Characterization | VOL. -
Caroline Chies Polina, et. al.Caroline Chies Polina ... Geciane Toniazzo Backes
27 Jun 2024
View more papers