Investigating the Ochratoxin Production Potential of Aspergillus spp in Indian Rice: A Comprehensive Study

Abstract

Rice (Oryza sativa), world’s second most important cereal crop and most commonly consumed grains in the world. Though more than 100,000 species of fungi are known to exist, majority of mycotoxigenic fungi belong to the species of Aspergillus, Penicillium, and Fusarium. Among Aspergillus spp, Aspergillus niger and Aspergillus ochraceus are known to produce Ochratoxin A (OTA), a notable mycotoxin having adverse effects due to ubiquitous presence, renal toxicity and lengthy persistence. Totally eighty-one samples including unpolished (n = 36) and polished rice samples (n = 45) were collected in various districts of Tamil Nadu to identify ochratoxigenic fungi particularly Aspergillus spp. Out of 81 samples, 62 % (50/81) of samples including unpolished (n = 24) and polished rice (n = 26) documented the occurrence of ochratoxigenic fungi. Extraction of OTA was carried out by agar plug method and the ability of fungus to produce OTA was quantified by RP HPLC-FLD analysis. Among the fungal genera, Aspergillus spp (80 %) recorded the predominant fungus in rice. Molecular confirmation of ochratoxigenic fungi A. niger and A. ochraceus isolates was performed by 18s rDNA analysis. OTA producing ability by RP HPLC-FLD analysis revealed A. ochraceus of section Circumdati recorded the highest OTA production than A. niger isolates of section Nigri. The concentration range of OTA by A. ochraceus vary between 12.33 - 196.84 ng/g and 0.18 - 2.82 ng/g respectively in A. niger isolates. Among the A. ochraceus isolates, potent isolate AO 9 documented the highest OTA production (196.84 ng/g) followed by AO 6 (104.74 ng/g). Similarly, in A. niger AN 1 showed highest production of 2.82 ng/g followed by AN 5 isolate (1.25 ng/g) respectively. The objective of the study is to determine and quantify the ochratoxin production potential of Aspergillus spp in Indian rice by RP HPLC-FLD analysis. The occurrence of Aspergillus spp in rice and the subsequent ochratoxin production raise concern about possible health risk to animal and human environment upon consumption. Hence there is need for improved storage practices and regular monitoring to prevent the prevalence of Aspergillus fungus and OTA contamination in rice supply chain.