Investigating the Impact of pH Levels on Water Quality: An Experimental Approach

Abstract

Abstract: Water quality is a critical aspect of environmental health and human well-being. pH, as a fundamental parameter, plays a significant role in determining the chemical characteristics of water. This experimental study aims to investigate the impact of pH levels on water quality. The research involved collecting water samples from various sources and subjecting them to controlled pH variations in a laboratory setting. Multiple parameters, including dissolved oxygen, nutrient availability, microbial activity, heavy metal contamination, algal blooms, turbidity, and ecological health, were assessed to evaluate the effects of pH on water quality. The results revealed that pH fluctuations had a substantial influence on these parameters, indicating a direct relationship between pH levels and water quality. The study findings contribute to the understanding of the complex interactions between pH and water quality, providing valuable insights for water resource management and environmental conservation efforts. Further research is warranted to explore additional factors that may influence the relationship between pH and water quality and to develop sustainable strategies for maintaining optimal pH levels to ensure safe and healthy water resources. I have mainly focus in this research paper the effect of pH and TDS in deferent temperature of deferent water sample.