Abstract

This study aimed to analyze the determinants impacting diarrhea incidence among children under five at Hoima Regional Referral Hospital, Western Uganda. Through a cross-sectional investigation, quantitative data was collected via self-administered and investigator-led questionnaires utilizing digital tools such as Google Sheets for both online and offline data collection. From a randomized sample of 323 caregivers selected through convenience sampling, a diarrhea prevalence of 27.3% among children under five was observed at the time of data collection as reported by caregivers. Among the children studied, 136 (43.7%) were male, and 175 (56.3%) were female. The average age of the participants was 2 years with a standard deviation of 1.25 years. The analysis revealed higher rates of diarrhea among children aged 1 and 3 years, constituting 24 (28%) cases in each group, followed by 20 cases (24%) in the 2-year-old group. Additionally, 12 (14%) cases were reported in children aged 6- 11 months, while only 5 (6%) cases were found in 4-year-olds out of the total 85 reported cases of diarrhea. Regarding breastfeeding practices, 11 (3.7%) children were breastfed 1-3 times a day, 77 (26.1%) were breastfed 3-5 times, 150 (50.8%) were breastfed 5-7 times, 34 (11.5%) were breastfed 7-9 times, and 23 (7.8%) were breastfed more than 9 times a day. The introduction of supplementary food varied with 25 (8.0%) initiated at 3-4 months, 80 (25.7%) at 5-6 months, and the majority, 181 (58.2%), introduced to supplementary food after 6 months. The study highlighted maternal occupation influencing weaning practices; 152 (48.9%) of mothers who weaned their children at 2 years were self-employed, followed by 56 (18.0%) engaged in casual labor and 36 (11.6%) in civil service. Merely 6 (1.9%) civil servant mothers, 47 (15.1%) self-employed, and 14 (4.5%) casual laborers practiced weaning at three years of age. The elevated prevalence of diarrhea (27.3%) was associated with factors such as health-seeking behavior, early introduction of supplementary foods, premature weaning, and breastfeeding frequency. Notably, exclusive breastfeeding practices were scarce, with mothers introducing other foods early and weaning their children prematurely. Keywords: Diarrhoea, Children under five, Breastfeeding, Weaning, Supplementary foods.

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